Maris Piper
The Chippies favourite! We Source from Cambridgeshire, Lincolnshire, Shropshire, Somerset and Devon.
Appearance:
Cream Skin, Creamy - White flesh, Floury Texture
Fry Colour:
White. Turning darker as season progresses
Peeling:
Round potato, Clean Peel, Good standing ability
Availability:
August-June, we always stock a wide selection of Maris Piper
Markies
Introduction to chipping industry in 2000, popularity is increasing. Markies has a bright future in the chipping industry.
Appearance:
Cream Skin, Yellow Flesh
Fry Colour:
Golden, Consistent quality fry colour through the season
Peeling:
Oval Shape potato, Clean Peel, Low wastage, Less Bruising, Good standing ability
Availability:
September – June
Cabaret
A promising variety which will become more popular in the future. Sourced mostly in Cambridgeshire.
Appearance:
White skin, cream flesh.
Fry Colour:
Excellent long term stable fry colours.
Peeling:
Oval shape, bold tubers, very bright attractive skin, more uniformly sized than Maris Piper. Resistant to damage.
Availability:
August – June
Agria
Agria is a high yield maincrop variety. This is a very versatile potato with excellent flavour. Its dry matter content is high, giving it a firm cooking quality.
Appearance:
Cream / Yellow skin. Deep yellow flesh.
Fry Colour:
Yellow. There is no cooking discolouration.
Peeling:
Oval – long shape potato, clean peel with shallow depth of eyes.
Availability:
September - June
Other frying varieties include: Maris Peer, Maris Bard, Premiere, Fambo, Accord, Caesar, Victoria.
Estima
Light yellow skin, light yellow flesh. Firm, moist texture, Suitable for boiling and baking.
Marfona
Light yellow skin, light yellow flesh. Marfona is a second early variety. This variety is excellent for baking. Suitable for boiling and wedges.
Wilja
Yellow Skin, light yellow flesh. Reasonably firm, slightly dry texture. Wilja is a second early variety. Suitable for mashing, roasting and boiling.
Desiree
Red skin and light yellow flesh. Firm texture. Desiree is a main crop variety. Excellent for roasting. Suitable for mashing, baking and boiling. A good all rounder.
40’s Washed & Graded Boxed Baker 15kg
50’s Washed & Graded Boxed Baker 15kg
60’s Washed & Graded Boxed Baker 15kg
Boxed Washed Mids Potato 10kg
Jumbo oversize 25kg Bag Baker Washed